Fettuccine con Bascilico
Fettuccine noodles with a light tomato cream sauce, sauted red onions, and fresh basil
Why am I just hearing about this gem of an Italian restaurant? This family-owned and operated restaurant has been around since the early 1950s and serves up some amazingly delicious Sicilian dishes. We had the fettuccine con Bascillico with chicken and fettuccine Genovese with meatball. What better way to finish the meal than with tiramisu and a blackberry gelato star dipped in chocolate.